Effects of Dietary Fermented Soy Isoflavones on Quality of Eggs
نویسندگان
چکیده
منابع مشابه
Effects of dietary soy isoflavones on growth, carcass traits, and meat quality in growing-finishing pigs.
Two experiments were conducted to determine the effect of soy isoflavones on growth, meat quality, and carcass traits of growing-finishing pigs. In Exp. 1, 36 barrows (initial and final BW, 26 and 113 kg, respectively) were used and each treatment was replicated four times with three pigs each. The dietary treatments were 1) corn-soybean meal (C-SBM), 2) corn-soy protein concentrate (low isofla...
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The various beneficial effects of soybeans, which are rich in phytochemicals, have received much attention because of increasing health awareness. Soy milk that has been fermented using lactic acid bacteria has been used to prepare cheese-like products, tofu (bean-curd), and yogurt-type products. However, the distinct odor of soybeans has limited the acceptance of such foods, particularly in We...
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ژورنال
عنوان ژورنال: Journal of World's Poultry Research
سال: 2020
ISSN: 2322-455X
DOI: 10.36380/jwpr.2020.52